The food chemistry laboratory :a manual for experimental foods, dietetics, and food scientists /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press ,
2003 .
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| Edition: | 2nd ed. |
| Subjects: |
| Physical Description: | 137 p. : ill. ; 28 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0849312930 |