The food chemistry laboratory :a manual for experimental foods, dietetics, and food scientists /

Main Author: Weaver, Connie 1950- (Author)
Other Authors: Daniel, James
Format: Book
Language:English
Published: Boca Raton : CRC Press , 2003 .
Edition:2nd ed.
Subjects:
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245 1 4 |a The food chemistry laboratory :a manual for experimental foods, dietetics, and food scientists /  |c Connie Weaver, James Daniel 
250 |a 2nd ed. 
260 |a Boca Raton :  |b CRC Press ,  |c 2003 . 
300 |a 137 p. :  |b ill. ;  |c 28 cm. 
504 |a Includes bibliographical references and index. 
650 1 0 |a Food  |x Analysis  |x Laboratory manuals 
650 1 0 |a Food  |x Composition 
700 1 |a Daniel, James  |x Laboratory manuals 
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