Cover Image

Antimicrobial food additives characteristics, uses, effects/

Main Author:	Luck, Erich
Corporate Author:	Springer
Other Authors:	Jager, Martin,, Jager, Martin
Format:	Book
Language:	English German
Published:	Berlin London: Springer, c1997
Edition:	2nd rev. and enl. ed.
Subjects:	Food > Preservation Food > Additives Food preservatives ΤΡΟΦΗ > ΣΥΝΤΗΡΗΣΗ ΤΡΟΦΗ, ΠΡΟΣΘΕΤΑ ΤΗΣ

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