|
|
|
|
| LEADER |
01461nam a2200361 a 4500 |
| 001 |
2039880 |
| 005 |
20171112000038.0 |
| 008 |
970117s1997 xk er 001 0 engxd |
| 020 |
|
|
|a 354061138x
|
| 040 |
|
|
|a GR
|b Uk
|e AACR2
|e AACR2
|
| 041 |
1 |
|
|a eng
|b University of Ioannina
|h ger
|
| 082 |
1 |
0 |
|2 21
|a 664.028 7
|
| 082 |
1 |
0 |
|2 22 έκδ.
|a 664.028 7
|
| 100 |
1 |
0 |
|a Luck, Erich
|
| 245 |
0 |
0 |
|a Antimicrobial food additives
|b characteristics, uses, effects/
|c Erich Luck, Martin Jager ; translated from the German by S.F. Laichena
|
| 250 |
0 |
0 |
|a 2nd rev. and enl. ed.
|
| 260 |
0 |
0 |
|a Berlin
|b Springer,
|c c1997
|a London:
|
| 300 |
0 |
0 |
|a xxv, 260 p. :
|b ill. ;
|c 25 cm.
|
| 500 |
0 |
0 |
|a Previous ed.: / Erich Luck. Berlin : Springer, 1980
|
| 500 |
0 |
0 |
|a Translation of: Chemische Lebensmittelkonservierung.
|
| 504 |
0 |
0 |
|a Includes bibliographical references.
|
| 504 |
0 |
0 |
|a Περιέχει βιβλιογραφικές αναφορές και ευρετήριο.
|
| 650 |
1 |
0 |
|a Food
|x Preservation
|
| 650 |
1 |
0 |
|a Food
|x Additives
|
| 650 |
1 |
0 |
|a Food preservatives
|
| 650 |
1 |
0 |
|a ΤΡΟΦΗ
|x ΣΥΝΤΗΡΗΣΗ
|
| 650 |
1 |
0 |
|a ΤΡΟΦΗ, ΠΡΟΣΘΕΤΑ ΤΗΣ
|
| 700 |
1 |
0 |
|a Jager, Martin,
|
| 700 |
1 |
0 |
|a Jager, Martin
|
| 710 |
1 |
0 |
|a Springer
|
| 952 |
|
|
|a GR-VoPKT
|b 59cc84176c5ad13446fe1f7c
|c 998a
|d 945l
|e 664.028 7 LUC
|t 1
|x m
|z Books
|
| 952 |
|
|
|a GRThAnMak
|b 59cc9f1e6c5ad1344601fa3c
|c 998a
|d 945l
|x m
|z Books
|
| 952 |
|
|
|a GR-KaHUA
|b 59cca6826c5ad13446034a51
|c 998a
|d 945l
|e 664.0287 LUC
|t 1
|x m
|z Books
|
