Food irradiation and the chemist :the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990 /
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
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Cambridge, [Eng.] :
Royal Society of Chemistry ,
c1990 .
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| Subjects: |
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
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| ΤΕΙ Αθήνας | - | 1 | Προβολή | OPAC |