Cover Image

Design and layout of foodservice facilities

Main Author: Birchfield, John C.
Corporate Author: ebrary, Inc.
Format: Book
Language:English
Published: Hoboken, N.J. : J. Wiley, c2008.
Edition:3rd ed., [rev. and updated].
Subjects:
Food service management.
Food service > Equipment and supplies.
Restaurants > Design and construction.
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10296618

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