Description: Design and layout of foodservice facilities

Main Author:	Birchfield, John C.
Corporate Author:	ebrary, Inc.
Format:	Book
Language:	English
Published:	Hoboken, N.J. : J. Wiley, c2008.
Edition:	3rd ed., [rev. and updated].
Subjects:	Food service management. Food service > Equipment and supplies. Restaurants > Design and construction.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10296618

Physical Description:	xv, 343 p. : ill.
Bibliography:	Includes bibliographical references (p. 331-334) and index.