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Design and equipment for resta...
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Design and equipment for restaurants and foodservice : a management view /
Main Author:
Κατσιγκρής, Κώστας.
Other Authors:
Thomas, Chris,
Format:
Book
Language:
English
Published:
New York :
Wiley,
2006.
Edition:
2nd ed.
Subjects:
Food service management.
Food service
>
Equipment and supplies.
Restaurants
>
Design and construction.
Holdings
Description
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