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00795nam a2200229 a 4500 |
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20171111233532.0 |
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060628s2006 cy a i 001|0 eng|d |
| 020 |
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|a 0471460060
|q hbk.
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| 040 |
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|a DLC
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| 050 |
0 |
0 |
|a TX911.3.M27
|b K395 2006
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| 100 |
1 |
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|a Κατσιγκρής, Κώστας.
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| 245 |
1 |
0 |
|a Design and equipment for restaurants and foodservice :
|b a management view /
|c Costas Katsigris, Chris Thomas.
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| 250 |
|
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|a 2nd ed.
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| 260 |
|
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|a New York :
|b Wiley,
|c 2006.
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| 300 |
|
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|a 560 p. :
|b ill. ;
|c 29 cm.
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| 500 |
|
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|a Includes index.
|
| 650 |
|
0 |
|a Food service management.
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| 650 |
|
0 |
|a Food service
|x Equipment and supplies.
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| 650 |
|
0 |
|a Restaurants
|x Design and construction.
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| 700 |
1 |
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|a Thomas, Chris,
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| 952 |
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|a CY-LiCUT
|b 5a01a50b6c5ad14ac1e77861
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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