Exploring quantity food production and service through problems /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Greek |
| Published: |
Upper Saddle River, New Jersey :
Prentice Hall,
c2000.
|
| Edition: | 2nd ed. |
| Subjects: |
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Greek |
| Published: |
Upper Saddle River, New Jersey :
Prentice Hall,
c2000.
|
| Edition: | 2nd ed. |
| Subjects: |