Description: Exploring quantity food production and service through problems /

Main Author:	Lieux, Elizabeth McKinney.
Other Authors:	Luoto, Patricia Kelly.
Format:	Book
Language:	Greek
Published:	Upper Saddle River, New Jersey : Prentice Hall, c2000.
Edition:	2nd ed.
Subjects:	Quantity cookery. Food service. Quantity cookery > Study and teaching.

Physical Description:	v, 134 p. ; 28 cm.
Bibliography:	Includes bibliographical references.
ISBN:	013083534X