Exploring quantity food production and service through problems /

Main Author: Lieux, Elizabeth McKinney.
Other Authors: Luoto, Patricia Kelly.
Format: Book
Language:Greek
Published: Upper Saddle River, New Jersey : Prentice Hall, c2000.
Edition:2nd ed.
Subjects:
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100 1 |a Lieux, Elizabeth McKinney. 
245 1 0 |a Exploring quantity food production and service through problems /  |c Elizabeth McKinney Lieux, Patricia Kelly Luoto. 
250 |a 2nd ed. 
260 |a Upper Saddle River, New Jersey :  |b Prentice Hall,  |c c2000. 
300 |a v, 134 p. ;  |c 28 cm. 
504 |a Includes bibliographical references. 
650 0 |a Quantity cookery. 
650 0 |a Food service. 
650 0 |a Quantity cookery  |x Study and teaching. 
700 1 |a Luoto, Patricia Kelly. 
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