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00790nam a2200217 a 4500 |
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1473222 |
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20171111233532.0 |
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080215s2000 njua b 001 0 gre d |
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|a 013083534X
|q pbk.
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050 |
0 |
0 |
|a TX820
|b .L54 2000
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100 |
1 |
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|a Lieux, Elizabeth McKinney.
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245 |
1 |
0 |
|a Exploring quantity food production and service through problems /
|c Elizabeth McKinney Lieux, Patricia Kelly Luoto.
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250 |
|
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|a 2nd ed.
|
260 |
|
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|a Upper Saddle River, New Jersey :
|b Prentice Hall,
|c c2000.
|
300 |
|
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|a v, 134 p. ;
|c 28 cm.
|
504 |
|
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|a Includes bibliographical references.
|
650 |
|
0 |
|a Quantity cookery.
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650 |
|
0 |
|a Food service.
|
650 |
|
0 |
|a Quantity cookery
|x Study and teaching.
|
700 |
1 |
|
|a Luoto, Patricia Kelly.
|
952 |
|
|
|a CY-LiCUT
|b 5a01a5076c5ad14ac1e777ee
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|