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Foodservice organizations :
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Foodservice organizations : a managerial and systems approach /
Main Author:
Spears, Marian C.
Format:
Book
Language:
English
Published:
Englewood Cliffs, NJ:
Prentice Hall,
c1995
Edition:
3η έκδ.
Subjects:
Τροφή, Υπηρεσίες της
>
Διοίκηση και οργάνωση
Food service management
Holdings
Description
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