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Θερμικές διεργασίες στη βιομηχανία τροφίμων/

Main Author:	Αθανασόπουλος, Πάνος Ε.
Format:	Book
Language:	Greek
Published:	Αθήνα: ΑΤΕ, 1984
Subjects:	Food industry and trade Food > Preservation Food > Effect of heat on Food > Cooling Frozen foods

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