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Cook-chill catering: technology and management/

Main Author:	Light, Nicholas D.
Other Authors:	Walker, Anne
Format:	Book
Language:	English
Published:	London New York: New York, NY: Elsevier Applied Science Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1990
Subjects:	Μαγειρική Τροφή > Βιομηχανία και εμπόριο Τροφοδότες και τροφοδοσία Quantity cookery

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