Cook-chill catering: technology and management/
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London New York: New York, NY:
Elsevier Applied Science Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,
c1990
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| Subjects: |
| Item Description: | With 58 tables and 73 illustrations |
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| Physical Description: | x, 363 σ. : εικ. ; 23 εκ. |
| Bibliography: | Βιβλιογραφία: σ. 333-347. Ευρετήριο Includes bibliographical references, appendices (p. 324-349) and index. |
| ISBN: | 1851664378 |