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060418s1990 enk gr 001 0 eng d |
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|a 1851664378
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|a Gr-KaHUA
|b gre
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|a eng
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|a 641.57
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|2 22
|a 641.57 LIG
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| 100 |
1 |
0 |
|a Light, Nicholas D.
|
| 245 |
1 |
0 |
|a Cook-chill catering:
|b technology and management/
|c Nicholas Light and Anne Walker
|
| 260 |
1 |
0 |
|a London
|b Elsevier Applied Science
|c c1990
|a New York:
|a New York, NY:
|b Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,
|
| 300 |
1 |
0 |
|a x, 363 σ. :
|b εικ. ;
|c 23 εκ.
|
| 500 |
1 |
0 |
|a With 58 tables and 73 illustrations
|
| 504 |
1 |
0 |
|a Βιβλιογραφία: σ. 333-347. Ευρετήριο
|
| 504 |
1 |
0 |
|a Includes bibliographical references, appendices (p. 324-349) and index.
|
| 650 |
1 |
7 |
|a Μαγειρική
|
| 650 |
1 |
7 |
|a Τροφή
|x Βιομηχανία και εμπόριο
|
| 650 |
1 |
7 |
|a Τροφοδότες και τροφοδοσία
|
| 650 |
1 |
0 |
|a Quantity cookery
|
| 700 |
1 |
0 |
|a Walker, Anne
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| 952 |
|
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|a GRThAnMak
|b 59cc9ee86c5ad1344601f123
|c 998a
|d 945l
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|z Books
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| 952 |
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|
|a GR-KaHUA
|b 59cca6706c5ad1344603470f
|c 998a
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| 952 |
|
|
|a GR-AtNTU
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