The use of centri-therm, expanding-flow and forced-circulation plate evaporators in the food and biochemical industries
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
United Nations
1969
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| Series: | Food industry studies
1 |
| Subjects: |
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| Εθνική Βιβλιοθήκη | ΤΕΧΝ-966-TK | 1 | Προβολή | OPAC |