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Τρόφιμα : σύσταση, προέλευση, αλλοιώσεις, επεξεργασία, ποιότητα & συσκευασία /

Main Author:	Κυρανάς, Ευστράτιος.
Format:	Book
Language:	Greek
Published:	Θεσσαλονίκη : Τζιόλα, c2017.
Edition:	2η έκδ.
Subjects:	Τεχνολογία τροφίμων. Χημεία τροφίμων. Food analysis. Food > Composition. Τροφή > Μέτρα ασφαλείας. Food > Safety measures. Τροφή > Συσκευασία. Food > Packaging. Τροφή > Βιομηχανία και εμπόριο > Ποιοτικός έλεγχος. Food industry and trade > Quality control.

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