Kitchen mysteries revealing the science of cooking = Les secrets de la casserole /
Main Author: | This, Hervé. |
---|---|
Corporate Author: | ebrary, Inc. |
Format: | Book |
Language: | English |
Published: |
New York :
Columbia University Press,
c2007.
|
Series: | Arts & traditions of the table
|
Subjects: | |
Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10433257 |
Similar Items
-
On food and cooking: the science and lore of the kitchen/
by: McGee, Harold
Published: (1991) -
On food and cooking : the science and lore of the kitchen /
by: McGee, Harold.
Published: (2004) -
What every cook should know/
by: Lindsay, Jessie
Published: (1936) -
On cooking : a textbook of culinary fundamentals /
by: Labensky, Sarah R.
Published: (2006) -
Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole /
by: This, Herve
Published: (2007)