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00979nam a2200241 a 4500 |
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20171111234648.0 |
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070809s2007 nyua sb 001 0 eng d |
| 020 |
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|z 023114170X (hbk.)
|z 0231141718 (pbk.)
|z 0231512031 (ebook)
|z 9780231141703 (hbk.)
|z 9780231141710 (pbk.)
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| 040 |
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|a CaPaEBR
|z 9780231512039 (ebook)
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| 050 |
1 |
4 |
|a TX651
|b .T3713 2007eb
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| 100 |
1 |
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|a This, Hervé.
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| 240 |
1 |
0 |
|a Secrets de la casserole.
|l English
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| 245 |
1 |
0 |
|a Kitchen mysteries
|b revealing the science of cooking = Les secrets de la casserole /
|c Hervé This ; translated by Jody Gladding.
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| 260 |
|
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|a New York :
|b Columbia University Press,
|c c2007.
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| 300 |
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|a ix, 220 p. :
|b ill.
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| 490 |
1 |
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|a Arts & traditions of the table
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Cooking.
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| 650 |
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0 |
|a Food.
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| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10433257
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| 952 |
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|a CY-NiOUC
|b 5a0461236c5ad14ac1ee4256
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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