Description: Kitchen mysteries

Main Author:	This, Hervé.
Corporate Author:	ebrary, Inc.
Format:	Book
Language:	English
Published:	New York : Columbia University Press, c2007.
Series:	Arts & traditions of the table
Subjects:	Cooking. Food.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10433257

Physical Description:	ix, 220 p. : ill.
Bibliography:	Includes bibliographical references and index.