Encarnaciβon's kitchen Mexican recipes from nineteenth-century California : selections from Encarnaciβon Pinedo's El cocinero espaδnol /
Main Author: | |
---|---|
Corporate Author: | |
Other Authors: | |
Format: | Book |
Language: | English Spanish |
Published: |
Berkeley :
University of California Press,
c2003.
|
Series: | California studies in food and culture
|
Subjects: | |
Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10058540 |
Internet
http://site.ebrary.com/lib/ucy/Doc?id=10058540Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
---|---|---|---|---|
Πανεπιστήμιο Κύπρου - Ανοιχτό Πανεπιστήμιο Κύπρου | - | 1 | Προβολή | OPAC |