Encarnaciβon's kitchen Mexican recipes from nineteenth-century California : selections from Encarnaciβon Pinedo's El cocinero espaδnol /

Main Author: Pinedo, Encarnaciβon, b. 1848.
Corporate Author: ebrary, Inc.
Other Authors: Strehl, Dan.
Format: Book
Language:English
Spanish
Published: Berkeley : University of California Press, c2003.
Series:California studies in food and culture
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10058540

Internet

http://site.ebrary.com/lib/ucy/Doc?id=10058540
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