Protein functionality in foods: based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980/
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| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C.:
American Chemical Society,
c1981
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| Series: | ACS symposium series
147 |
| Subjects: |