Compendium of food additive specifications

Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives Meeting, Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : World Health Organization : 1995 .
Food and Agriculture Organization of the United Nations ,
Subjects:
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
ΤΕΙ Αθήνας-1ΠροβολήOPAC