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|a 9251036950
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|a TX553.A3
|b J6414 1995
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|2 20
|a 664/.06
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| 110 |
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|a Joint FAO/WHO Expert Committee on Food Additives
|b Meeting
|d (44th
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| 245 |
1 |
0 |
|a Compendium of food additive specifications
|c Joint FAO-WHO Expert Committee on Food Additives, 44th Session, Rome, 14-23 February 1995
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| 260 |
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|a Rome :
|b World Health Organization :
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| 260 |
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|b Food and Agriculture Organization of the United Nations ,
|c 1995 .
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| 300 |
|
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|a v, 201 p. :
|b ill. ;
|c 30 cm.
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| 500 |
|
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|a "M-84"--T.p. verso.
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| 504 |
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|a Includes bibliographical references.
|
| 650 |
1 |
0 |
|a Food additives
|x Analysis
|x Congresses
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| 650 |
1 |
0 |
|a Food additives
|x Specifications
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations
|x Congresses
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| 952 |
|
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|a GR-AtTEI
|b 59cc79196c5ad13446fc222e
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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