Holdings: The properties of water in foods :ISOPOW 6 /

Corporate Author:	International Symposium on the Properties of Water in Food
Other Authors:	Reid, David S.
Format:	Book
Language:	English
Published:	London ; Blackie Academic , c1998 . New York :
Edition:	1st ed.
Subjects:	Food industry and trade > Congresses Food > Water activity

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
ΤΕΙ Αθήνας	-	1	Προβολή	OPAC