Transport properties of foods /

Main Author: Saravacos, George D., 1928-
Other Authors: Maroulis, Zacharias B.,
Format: Book
Language:English
Published: New York : Marcel Dekker, c2001.
Series:Food science and technology ; 111
Subjects:
Online Access:http://www.loc.gov/catdir/enhancements/fy0647/2001028940-d.html

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