Description: Transport properties of foods /

Main Author:	Saravacos, George D., 1928-
Other Authors:	Maroulis, Zacharias B.,
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, c2001.
Series:	Food science and technology ; 111
Subjects:	Food industry and trade.
Online Access:	http://www.loc.gov/catdir/enhancements/fy0647/2001028940-d.html

Physical Description:	xi, 415 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780824706135