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Sensory evaluation techniques /

Main Author:	Meilgaard, Morten
Other Authors:	Civille, Gail Vance, Carr, B. Thomas
Format:	Book
Language:	English
Published:	Boca Raton : Taylor & Francis, c2007.
Edition:	4th ed.
Subjects:	Sensory evaluation Food technology Food > Analysis Taste Food industry and trade > Quality control Beverage industry > Quality control Food industry and trade Food > Research

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