|
|
|
|
| LEADER |
01023nam a2200301 a 4500 |
| 001 |
6462 |
| 005 |
20171111224313.0 |
| 008 |
110907s us 00010 eng |
| 020 |
0 |
0 |
|a 9780849338397
|
| 040 |
0 |
0 |
|a 0849338395
|c DAPL
|
| 082 |
0 |
0 |
|2 22
|a RES 664.07
|
| 100 |
1 |
0 |
|a Meilgaard, Morten
|
| 245 |
1 |
0 |
|a Sensory evaluation techniques /
|c Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr.
|
| 250 |
0 |
0 |
|a 4th ed.
|
| 260 |
0 |
0 |
|a Boca Raton :
|b Taylor & Francis,
|c c2007.
|
| 300 |
0 |
0 |
|a 448 p. :
|b ill. ;
|c 27 cm.
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
0 |
0 |
|a Sensory evaluation
|
| 650 |
0 |
2 |
|a Food technology
|
| 650 |
0 |
2 |
|a Food
|x Analysis
|
| 650 |
0 |
2 |
|a Taste
|
| 650 |
0 |
2 |
|a Food industry and trade
|x Quality control
|
| 650 |
0 |
2 |
|a Beverage industry
|x Quality control
|
| 650 |
0 |
4 |
|a Food industry and trade
|
| 650 |
0 |
4 |
|a Food
|x Research
|
| 700 |
1 |
0 |
|a Civille, Gail Vance
|x Statistical methods
|
| 700 |
1 |
0 |
|a Carr, B. Thomas
|
| 952 |
|
|
|a GrTHDAPL
|b 5903ab626c5ad119ff90fdf7
|c 952a
|d 9528
|e RES 664.07 Mei
|t 1
|x m
|z Books
|
