Description: Sensory evaluation techniques /

Main Author:	Meilgaard, Morten
Other Authors:	Civille, Gail Vance, Carr, B. Thomas
Format:	Book
Language:	English
Published:	Boca Raton : Taylor & Francis, c2007.
Edition:	4th ed.
Subjects:	Sensory evaluation Food technology Food > Analysis Taste Food industry and trade > Quality control Beverage industry > Quality control Food industry and trade Food > Research

Physical Description:	448 p. : ill. ; 27 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780849338397