Cover Image

Laboratory manual for chemical analysis of cheese/

Corporate Author:	European Cooperation in the Field of Scientific and Technical Research (Organization). COST Action 95
Other Authors:	Ardo, Ylva, Πολυχρονιάδου - Αληχανίδου, Α.
Format:	Book
Language:	English
Published:	Cheese analysis manual Luxembourg: Office for Official Publications of the European Communities, c1999
Series:	EUR 18890 EN.
Subjects:	Cheese > Analysis

Similar Items

Cheese: chemistry, physics and microbiology/
Published: (1999)

Cheese : chemistry, physics and microbiology /
Published: (1999)

Cheese technology /
by: Kammerlehner, Josef.
Published: (2009)

The cheese companion : the connoisseurʹs guide /
by: Ridgway, Judy
Published: (1999)

The world encyclopedia of cheese /
by: Harbutt, Juliet
Published: (1998)

Factors affecting the yield of cheese
Published: (1991)

Fundamentals of cheese science /
Published: (2000)

Major cheese groups /
Published: (1999)

Brined cheeses/
by: Tamime, A. Y.
Published: (2006)

Cheese and microbes /

Brined cheeses /
Published: (2006)

Processed cheese manufacture :a JOHA guide /
Published: (1998)

Feta and related cheeses /
Published: (1991)

Feta and related cheeses /
Published: (1996)

Cheese rheology and texture /
by: Gunasekaran, Sundaram
Published: (2003)

Chemistry of structure - function relationships in cheese /
Published: (1995)

Cheese and fermented milk foods /
by: Kosikowski, Frank
Published: (1966)

Cheese and fermented milk foods /
Published: (1982)

Microbiology and biochemistry of cheese and fermented milk/
Published: (1997)

Greek cheeses :a tradition of centuries /
by: Anifantakis, Emmanuel M.
Published: (1991)

Improving the flavour of cheese /
Published: (2007)

$Cheese and processed cheese - determination of the nitrogenous fractions$

Cheese and processed cheese - determination of the nitrogenous fractions
Published: (2010)

Cheese ripening and technology : abstracts of IDF Symposium held in Banff, Canada, March 2000
Published: (2000)

Cheese starters :development and application of the Lewis system /
by: Lewis, John Elwyn
Published: (1987)

Home cheese making : recipes for 75 homemade cheeses /
by: Carroll, Ricki
Published: (2002)

Μελέτη της παρακαζεινικής μήτρας διαφορετικών κατηγοριών τυριών κατά τη διάρκεια της ωρίμανσής τους/
by: Παντελή, Μαρία
Published: (2011)

Pacific Northwest cheese a history /
by: Parr, Tami J.
Published: (2013)

Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
Published: (2006)

Microbiology and biochemistry of cheese and fermented milk /
Published: (1997)

The life of cheese crafting food and value in America /
by: Paxson, Heather, 1968-
Published: (2013)

Improving the flavor of cheese/
Published: (2007)

Improving the flavour of cheese /
Published: (2007)

Make your own cheese, butter and yogurt at home /
by: Rademaker, Joop
Published: (1970)

Spot cheese market and potential manipulation
by: Burton, Paul T., 1963-
Published: (2009)

General aspects /
Published: (1999)

Παρασκευή και μελέτη τυριών τυρογάλακτος μειωμένης λιποπεριεκτικότητας/
by: Ηλίας-Δημόπουλος, Ευάγγελος
Published: (2013)

Practical cheesemaking /
by: Wilster, Gustav Hans, 1893-
Published: (1959)

Τυροκομία/
by: Βεϊνόγλου, Βύρων
Published: (1976)

Cheese yield and factors affecting its control :proceedings of the IDF Seminar, held in Cork, Ireland, April 1993
Published: (1994)

Ο καλός τυροκόμος: πρακτικές γνώσεις για την γαλακτοκομία βουτυροκομία τυροκομία/
by: Ζυγούρης, Νικόλαος Π.
Published: (1953)

Cannot write session to /tmp/vufind_sessions/sess_3qkvs1gi0emo61c9ehnko6qtq7