Description: Laboratory manual for chemical analysis of cheese/

Corporate Author:	European Cooperation in the Field of Scientific and Technical Research (Organization). COST Action 95
Other Authors:	Ardo, Ylva, Πολυχρονιάδου - Αληχανίδου, Α.
Format:	Book
Language:	English
Published:	Cheese analysis manual Luxembourg: Office for Official Publications of the European Communities, c1999
Series:	EUR 18890 EN.
Subjects:	Cheese > Analysis

Item Description:	Από τη σελίδα τίτλου: "COST 95. Improvement of the qualty of the production of raw milk cheeses"
Physical Description:	xii, 123 σ.
Bibliography:	Βιβλιογραφία: σ. 115-123
ISBN:	9282865991