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| 001 | 615258 | ||
| 005 | 20171111230357.0 | ||
| 008 | 001001s1999----gr er 000 0 eng d | ||
| 020 | |a 9282865991 | ||
| 040 | |a ΓΠΑ |b gre |e AACR2 | ||
| 082 | 0 | |2 22 |a 637.3 | |
| 245 | 0 | 0 | |a Laboratory manual for chemical analysis of cheese/ |c collected and edited by Ylva Ardo and Anna Polychroniadou |
| 246 | 1 | 3 | |a COST 95. Improvement of the qualty of the production of raw milk cheeses |
| 260 | |a Cheese analysis manual |b Office for Official Publications of the European Communities, |c c1999 |a Luxembourg: | ||
| 300 | |a xii, 123 σ. | ||
| 490 | 0 | |a EUR |v 18890 EN. | |
| 500 | |a Από τη σελίδα τίτλου: "COST 95. Improvement of the qualty of the production of raw milk cheeses" | ||
| 504 | |a Βιβλιογραφία: σ. 115-123 | ||
| 650 | 0 | 0 | |a Cheese |x Analysis |
| 700 | 1 | |a Ardo, Ylva | |
| 700 | 1 | |a Πολυχρονιάδου - Αληχανίδου, Α. | |
| 710 | 0 | |a European Cooperation in the Field of Scientific and Technical Research (Organization). |b COST Action 95 | |
| 952 | |a GR-AtULA |b 59cc17dd6c5ad13446f6f065 |c 998a |d 945l |e 637.3 LAB |t 5 |x m |z Books | ||
