Holdings: Laboratory manual for chemical analysis of cheese/

Corporate Author:	European Cooperation in the Field of Scientific and Technical Research (Organization). COST Action 95
Other Authors:	Ardo, Ylva, Πολυχρονιάδου - Αληχανίδου, Α.
Format:	Book
Language:	English
Published:	Cheese analysis manual Luxembourg: Office for Official Publications of the European Communities, c1999
Series:	EUR 18890 EN.
Subjects:	Cheese > Analysis

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
Γεωπονικό Πανεπιστήμιο Αθηνών	637.3 LAB	5	Προβολή	OPAC