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Cheese rheology and texture /
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Cheese rheology and texture /
Main Author:
Gunasekaran, Sundaram
Other Authors:
Ak, M. Mehmet
Format:
Book
Published:
Boca Raton:
CRC Press,
c2003
Subjects:
Cheese
>
Texture
Holdings
Description
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Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
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ΤΕΙ Ανατολικής Μακεδονίας & Θράκης
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OPAC
Γεωπονικό Πανεπιστήμιο Αθηνών
637.3 GUN
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637.3 GUN
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