Δομαισθητική εκτίμηση των τροφίμων ζωϊκής προέλευσης
Other Authors: | Γεωργάκης, Σπυρίδων Α. |
---|---|
Format: | Book |
Language: | Greek |
Published: |
Θεσσαλονίκη
Εκδοτικός Οίκος Αδελφών Κυριακίδη
c2012
|
Subjects: |
Similar Items
-
Οργανοληπτικός έλεγχος τροφίμων αρχές και μέθοδοι
by: Γρηγοράκης, Κρίτων
Published: (2014) -
Sensory evaluation of food: principles and practices/
by: Lawless, Harry T.
Published: (1998) -
Sensory and consumer research in food product design and development
by: Moskowitz, Howard R.
Published: (2012) -
Aroma and flavor lexicon for sensory evaluation :terms, definitions, references, and examples /
by: Civille, Gail Vance
Published: (1996) -
Rheology of food, pharmaceutical and biological materials with general rheology /
Published: (1990)