Cover Image

HACCP in meat, poultry and fish processing /

Other Authors:	Dutson, Thayne R., Pearson, A. M., Dutson, T. R.
Format:	Book
Language:	English
Published:	London : Blackie Academic & Professional , 1995 .
Subjects:	Fish as food > Quality Fishery processing > Quality control Meat industry and trade > Quality control Meat > Microbiology Meat > Quality Food industry and trade Meat industry and trade Poultry > Precessing Food adulteration and inspection

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