Holdings: HACCP in meat, poultry and fish processing /

Other Authors:	Dutson, Thayne R., Pearson, A. M.
Format:	Book
Language:	English
Published:	Gaithersburg, Md. : Aspen Publishers , 1999 .
Subjects:	Fishery processing > Inspection > Risk assessment Meat inspection > Risk assessment Poultry > Processing > Inspection > Risk assessment Risk assessment

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
ΤΕΙ Αθήνας	-	1	Προβολή	OPAC