HACCP in meat, poultry and fish processing /

Other Authors: Dutson, Thayne R., Pearson, A. M., Dutson, T. R.
Format: Book
Language:English
Published: London : Blackie Academic & Professional , 1995 .
Subjects:
Physical Description:xv, 393 p. ; 25 cm
Bibliography:Includes bibliographical references and index
Includes bibliographical references and index.
ISBN:075140229X