HACCP in meat, poultry and fish processing /
Other Authors: | , , |
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Format: | Book |
Language: | English |
Published: |
London :
Blackie Academic & Professional ,
1995 .
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Subjects: |
Physical Description: | xv, 393 p. ; 25 cm |
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Bibliography: | Includes bibliographical references and index Includes bibliographical references and index. |
ISBN: | 075140229X |