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Principles and practices for the safe processing of foods/

Other Authors:	Shapton, D. A., Shapton, Norah F.
Format:	Book
Language:	English
Published:	Oxford: Butterworth-Heinemann, 1994
Subjects:	Τεχνολογία τροφίμων Τροφή > Βιομηχανία και εμπόριο > Υγιεινολογικές απόψεις Food industry and trade > Sanitation

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