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20171111235755.0 |
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040312s1994 gr gr 001 0 eng d |
| 020 |
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|a 0750617756
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| 040 |
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|a Gr-KaHUA
|b gre
|e AACR2
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| 041 |
0 |
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|a eng
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| 082 |
0 |
0 |
|a 664.0028
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| 245 |
0 |
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|a Principles and practices for the safe processing of foods/
|c edited by David A. Shapton, Norah F. Shapton.
|
| 260 |
0 |
0 |
|a Oxford:
|b Butterworth-Heinemann,
|c 1994
|
| 300 |
0 |
0 |
|a xiv, 457 σ. :
|b εικ. ;
|c 26 εκ.
|
| 504 |
0 |
0 |
|a Περιέχει ευρετήριο
|
| 650 |
1 |
7 |
|a Τεχνολογία τροφίμων
|
| 650 |
1 |
7 |
|a Τροφή
|x Βιομηχανία και εμπόριο
|x Υγιεινολογικές απόψεις
|
| 650 |
1 |
0 |
|a Food industry and trade
|x Sanitation
|
| 700 |
1 |
0 |
|a Shapton, D. A.
|
| 700 |
1 |
0 |
|a Shapton, Norah F.
|
| 952 |
|
|
|a GR-KaHUA
|b 59cca4e76c5ad1344602febc
|c 998a
|d 945l
|e 664.0028 PRI
|t 1
|x m
|z Books
|
| 952 |
|
|
|a GrAtEKP
|b 59ccf80a6c5ad134460d72c7
|c 998a
|d 945l
|e 664 ShaD p 1991
|t 1
|x m
|z Books
|
