Essentials of food safety and sanitation /
Main Author: | McSwane, David Zachary. |
---|---|
Other Authors: | Rue, Nancy Roberts,, Linton, Richard. |
Format: | Book |
Language: | English |
Published: |
New Jersey :
Pearson/ Prentice Hall,
2005.
|
Edition: | 4th ed. |
Subjects: |
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