The HACCP food safety facilitator's guide /

Main Author: Paster, Tara, 1968-
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley & Sons, c2008.
Subjects:
Online Access:http://catdir.loc.gov/catdir/toc/ecip064/2005035005.html
http://catdir.loc.gov/catdir/enhancements/fy0660/2005035005-d.html

Internet

http://catdir.loc.gov/catdir/toc/ecip064/2005035005.html
http://catdir.loc.gov/catdir/enhancements/fy0660/2005035005-d.html
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