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00836nam a2200241 a 4500 |
| 001 |
1473398 |
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20171111233532.0 |
| 008 |
080218s2005 cy a b 001 0 eng d |
| 020 |
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|a 0131196596
|q pbk.
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| 040 |
|
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|a DLC
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| 050 |
0 |
0 |
|a TX911.3.S3
|b M38 2005
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| 100 |
1 |
|
|a McSwane, David Zachary.
|
| 245 |
1 |
0 |
|a Essentials of food safety and sanitation /
|c David McSwane, Nancy R.Rue, Richard Linton.
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| 250 |
|
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|a 4th ed.
|
| 260 |
|
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|a New Jersey :
|b Pearson/ Prentice Hall,
|c 2005.
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| 300 |
|
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|a 440 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food service
|x Sanitation.
|
| 650 |
|
0 |
|a Food service
|x Safety measures.
|
| 650 |
|
0 |
|a Food handling
|x Safety measures.
|
| 700 |
1 |
|
|a Rue, Nancy Roberts,
|
| 700 |
1 |
|
|a Linton, Richard.
|
| 952 |
|
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|a CY-LiCUT
|b 5a01a5116c5ad14ac1e7790d
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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