Cover Image

Essentials of food safety and sanitation /

Main Author: McSwane, David Zachary.
Other Authors: Rue, Nancy Roberts,, Linton, Richard.
Format: Book
Language:English
Published: New Jersey : Pearson/ Prentice Hall, 2005.
Edition:4th ed.
Subjects:
Food service > Sanitation.
Food service > Safety measures.
Food handling > Safety measures.
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
Τεχνολογικό Πανεπιστήμιο Κύπρου-1ΠροβολήOPAC

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