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Fundamentals of food processin...
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Fundamentals of food processing operations : ingredients, methods, and packaging /
Main Author:
Heid, John Laurence, 1900-
Other Authors:
Joslyn, Maynard Alexander,
Format:
Book
Language:
English
Published:
Westport, Conn:
Avi Pub. Co.,
1967
Subjects:
Food industry and trade
Holdings
Description
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