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740514s1967 xxk erbi 001 0 eng d |
| 040 |
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|a GrAtEKP.foititanagnwst
|b gre
|e AACR2
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| 082 |
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0 |
|2 21
|a 664.02
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| 100 |
1 |
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|a Heid, John Laurence,
|d 1900-
|
| 245 |
1 |
0 |
|a Fundamentals of food processing operations :
|b ingredients, methods, and packaging /
|c by J. L. Heid and Maynard A. Joslyn
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| 260 |
|
|
|a Westport, Conn:
|b Avi Pub. Co.,
|c 1967
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| 300 |
|
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|a ix, 730 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
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|a in collaboration with selected authorities on the ingredients, methods, and packaging used by the food industry
|
| 504 |
|
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|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Food industry and trade
|
| 700 |
1 |
|
|a Joslyn, Maynard Alexander,
|
| 952 |
|
|
|a GrAtEKP
|b 59ccdfbc6c5ad134460ae221
|c 998a
|d 945l
|e 664.02 HEI (526)
|t 1
|x m
|z Books
|
