Fundamentals of food processing operations : ingredients, methods, and packaging /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn:
Avi Pub. Co.,
1967
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| Subjects: |
| Item Description: | in collaboration with selected authorities on the ingredients, methods, and packaging used by the food industry |
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| Physical Description: | ix, 730 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references. |